mold growth 4-24-14


Bread A (wheat)      

Blue mold: 100 across and most of the bread is covered by it.

Green mold: 13mm

white mold: 22 mm

Dark green mold: 5mm

Bread B (white italian)

Crumbling and the mold is everywhere, smells horible. The mold is all diffrent, green, white, yellow, and brown.

Bread C (pumpernickel)

dark green: 24 mm

2nd dark green: 11 mm, mold on the crust.

   The bread in the fridge is hard and it smells bad, and we concluded that italian would have molded first if we had kept going.

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