Bread A (wheat)
Blue mold: 100 across and most of the bread is covered by it.
Green mold: 13mm
white mold: 22 mm
Dark green mold: 5mm
Bread B (white italian)
Crumbling and the mold is everywhere, smells horible. The mold is all diffrent colors.pink, green, white, yellow, and brown.
Bread C (pumpernickel)
dark green: 24 mm
2nd dark green: 11 mm, mold on the crust.
The bread in the fridge is hard and it smells bad, and we concluded that italian would have molded first if we had kept going.