Welcome 2018-19 Culinary Arts students!! It’s going to be a great year! New students get ready to learn food safety, measuring, baking techniques, and knife safety and cutting skills. Upper level students get ready to advance your skills, plan menus and scale recipes, calculate food cost, and exercise effective management skills.
Please review your course level syllabus in the website to preview your learning objectives.
Feel free to e-mail any questions, comments, or concerns.